Apple wood smoke chips impart a delicate, sweet flavor to your grilled meats and vegetables, making them an excellent option for grilling delicate fish, seafood, and poultry, as well as for marinated or spice-rubbed dishes.
Grilling with apple wood smoke chips can be a healthier alternative to other cooking methods, as it helps to reduce the amount of fat and oils used in the cooking process.
They can also be combined with other types of wood chips, such as hickory or mesquite, to create unique flavor combinations.
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